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Chef jobs in bay of plenty region New Zealand

5 chef jobs found in bay of plenty region: showing 1 - 5

Demi Chef De Partie
Company: Accor |

Location: Pullman, WA - Rotorua, Bay of Plenty, New Zealand

| Salary: unspecified | Date posted: 16 Sep 2026
Company Description Pullman Rotorua is looking for a passionate and motivated Demi Chef de Partie... to join our professional Kitchen team. This is an exciting opportunity for a chef who takes pride in producing high-quality food, enjoys
Demi Chef De Partie
Company: Accor |

Location: Rotorua, Bay of Plenty, New Zealand

| Salary: unspecified | Date posted: 15 Sep 2026
Company Description Pullman Rotorua is looking for a passionate and motivated Demi Chef de Partie... to join our professional Kitchen team. This is an exciting opportunity for a chef who takes pride in producing high-quality food, enjoys
Sous Chef — Rydges Rotorua Full Time
Company: EVT |

Location: Rotorua, Bay of Plenty - Whakarewarewa, Bay of Plenty, New Zealand

| Salary: unspecified | Date posted: 04 Sep 2026
Sous Chef — Rydges Rotorua Full time About EVT Rydges Rotorua is part of EVT, one of Australasia's market-leading.... As Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations across this busy, multi-faceted food
Chef (casual) - Cht Bernadette, Tauranga
Company: Compass Group |

Location: Tauranga, Bay of Plenty, New Zealand

| Salary: unspecified | Date posted: 26 Aug 2026
We are looking for an enthusiastic Chef to join our team at CHT Bernadette in Tauranga. This is a casual position, offering as-needed hours across a 7... requirements. As a Chef, you will prepare, cook and serve high-quality meals for residents while ensuring food safety, quality
Sous Chef
Company: Accor |

Location: Lakeside, QLD - Rotorua, Bay of Plenty, New Zealand

| Salary: unspecified | Date posted: 21 Aug 2026
and passionate Sous Chef to join our kitchen team. This is an exciting opportunity for a motivated chef who enjoys working in a busy... Chef, you will work closely with the Head Chef to oversee the day-to-day operation of the kitchen across our restaurants