Chef De Partie jobs in canterbury region New Zealand
6 chef de partie jobs found in canterbury region: showing 1 - 6
Commis Chef Or Chef De Partie
Company: Hind Management |
experience in the hospitality industry! We are seeking a Commis Chef to join our friendly kitchen team at The Lane Restaurant...Location: Christchurch, New Zealand
| Salary: unspecified | Date posted: 27 Nov 2024
Commis Chef Or Chef De Partie
Company: Hind Management |
looking to gain further experience in the hospitality industry! We are seeking a Commis Chef to join our friendly kitchen team...Location: Christchurch, New Zealand
| Salary: unspecified | Date posted: 25 Nov 2024
Senior Chef De Partie
Company: Hind Management |
We have an opportunity for a Senior Chef De Partie to support our busy dinner service. We have an exciting opportunity for an experienced... Senior Chef De Partie to join our new restaurant at Sudima Kaikōura. We are seeking a chef with a passion for innovation...Location: Kaikoura, Canterbury, New Zealand
| Salary: unspecified | Date posted: 27 Oct 2024
Senior Chef De Partie
Company: Hind Management |
that’s passionate about putting people first. The Role | Te Mahi We have an opportunity for a Senior Chef De Partie to support... our busy dinner service. We have an exciting opportunity for an experienced Senior Chef De Partie to join our new restaurant...Location: Kaikoura, Canterbury, New Zealand
| Salary: $60000 - 62500 per year | Date posted: 26 Oct 2024
Chef De Partie
Company: Hind Management |
About The Role - Te mahi An exciting opportunity awaits a full time Chef De Partie to join our busy kitchen in the..., clean and hygienic for each shift Support the Head Chef and where appropriate guide junior kitchen team members...Location: Christchurch, New Zealand
| Salary: unspecified | Date posted: 26 Oct 2024
Chef De Partie
Company: Hind Management |
Job Description: About The Role - Te mahi An exciting opportunity awaits a full time Chef De Partie... prepared, clean and hygienic for each shift Support the Head Chef and where appropriate guide junior kitchen team members...