Pastry Chef jobs in New Zealand
6 pastry chef jobs found: showing 1 - 6
Commi Pastry Chef
Company: Sofitel |
Pastry Commis Chef. The ambassador should an eye for detail, a passion for creating magnifique luxury experience..., delivering an unforgettable luxury experience. Our Ambassador will: Support Senior Pastry Chefs: Assist the Pastry ChefLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 08 Sep 2026
Commi Pastry Chef
Company: Accor |
Pastry Commis Chef. The ambassador should an eye for detail, a passion for creating magnifique luxury experience..., delivering an unforgettable luxury experience. Our Ambassador will: Support Senior Pastry Chefs: Assist the Pastry ChefLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 08 Sep 2026
Sous Chef
Company: Hind Management |
Job Description: The Role | Te mahi It's a great opportunity awaits a driven Sous Chef at Sudima Christchurch... Airport This hands-on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a wayLocation: Christchurch, New Zealand
| Salary: unspecified | Date posted: 17 Aug 2026
Sous Chef
Company: Hind Management |
The Role | Te mahi A fantastic opportunity is waiting for a driven Sous Chef to join the team at Sudima Christchurch... Airport. This is a hands-on leadership role where you will work closely with our Head Chef to lead and inspire the kitchenLocation: Christchurch, New Zealand
| Salary: NZ$75000 per year | Date posted: 16 Aug 2026
Sous Chef - Banquets
Company: Hilton |
our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light... preferred Minimum 5 years cooking experience in Banquet, Main, or Pastry kitchens at high-standard restaurants or 5-star hotelsLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 03 Aug 2026
Demi Chef
Company: Accor |
, and pastry services to high standards Ensure cleanliness, safety, and organisation of the kitchen at all times Supervise... kitchen operations in the absence of the Executive Chef and Sous Chefs Collaborate with other departments to enhance the