Cuisine jobs in New Zealand
14 cuisine jobs found: showing 1 - 14
Lodge Chef De Partie
Company: Buzz Recruitment |
interesting, seasonal cuisine and hone their skills in a truly spectacular environment, BUZZing???? Key details: Mid... cuisine. Ideally you will have notched up a few years as a chef de Partie, working in a Michelin / Relais & Chateaux / HattedLocation: Kerikeri, Northland, New Zealand
| Salary: unspecified | Date posted: 15 Oct 2026
Senior Sous Chef - Nz Lodge
Company: Buzz Recruitment |
?? We are looking for a culinary professional with the drive and passion who has been exposed to contemporary cuisine. Working closely with theLocation: New Zealand, New Zealand
| Salary: NZ$55000 - 65000 per year | Date posted: 14 Oct 2026
Chef De Partie - Qt Queenstown
Company: EVT |
, and you could help launch it. Notch is QT Queenstown's brand new premium restaurant, built around farm to table cuisine that celebratesLocation: Queenstown, Otago, New Zealand
| Salary: unspecified | Date posted: 08 Oct 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Queenstown, Otago, New Zealand
| Salary: unspecified | Date posted: 30 Sep 2026
Chef De Partie
Company: Sofitel |
At least three years of commercial cookery experience, ideally including 5-star or European cuisine Confident running a sectionLocation: Queenstown, Otago, New Zealand
| Salary: NZ$32.15 per hour | Date posted: 25 Sep 2026
Chef De Partie
Company: Accor |
At least three years of commercial cookery experience, ideally including 5-star or European cuisine Confident running a sectionLocation: Queenstown, Otago, New Zealand
| Salary: NZ$32.15 per hour | Date posted: 24 Sep 2026
Chef De Partie | 5 Star Lodge
Company: Buzz Recruitment |
is looking for someone talented, that wants to plate interesting, seasonal cuisine and hone their skills in a truly spectacular environment, BUZZing... and passion who has been exposed to contemporary cuisine. Ideally you will have notched up a few years as a chef de PartieLocation: Northland, New Zealand
| Salary: NZ$33 - 37 per hour | Date posted: 21 Sep 2026
Sous Chef
Company: Accor |
inspired, celebrated, and part of something truly unique. Marmelo is a restaurant and bar inspired by the coastal cuisineLocation: Hyde, Otago - Australia, New Zealand
| Salary: unspecified | Date posted: 22 Aug 2026
Kitchen Steward
Company: Accor |
inspired, celebrated, and part of something truly unique. Marmelo is a restaurant and bar inspired by the coastal cuisineLocation: Hyde, Otago - Australia, New Zealand
| Salary: unspecified | Date posted: 22 Aug 2026
Junior Sous Chef
Company: Accor |
inspired, celebrated, and part of something truly unique. Marmelo is a restaurant and bar inspired by the coastal cuisineLocation: Hyde, Otago - Australia, New Zealand
| Salary: unspecified | Date posted: 21 Aug 2026
Spa Therapist
Company: Accor |
and traditions Be a “Francophile”: interest and curiosity about French language, culture, history, cuisine: Demonstrate openLocation: Queenstown, Otago, New Zealand
| Salary: NZ$30.79 - 32.34 per hour | Date posted: 10 Aug 2026
Chef - Based In New Zealand
Company: Talent Recruit |
, they are seeking an experienced Chef (Asian Cuisine) to join their team! Job Summary The Chef is responsible for running...' relevant experience in a commercial kitchen. Proficient in Asian Cuisine. Culinary qualification or relevant certificationLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 31 Jul 2026
Bartender - Mr Mills
Company: Accor |
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and SpainLocation: Hyde, Otago - Australia, New Zealand
| Salary: unspecified | Date posted: 30 Jul 2026
Chef De Partie
Company: Rosewood Hotel Group |
destinations. At Rosewood Kauri Cliffs, every guest experience is crafted with care, and exceptional cuisine plays a central role