Demi Chef - Novotel Christchurch Airport
Hind Management
- Canterbury
- Permanent
- Full-time
- Food preparation and production
- Ensuring food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques
- Control wastage costs by following efficient preparation methods
- Ensuring all food is stored and handled as per food health and hygiene regulations
- Ensure that work area, equipment and section is kept clean at all times
- Following the guidance of Senior chefs.
- Exceed guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as a purveyor of consistent, quality and value for money cuisine
- Commit to minimum of 20 hours per week
- Previous experience as a Demi Chef in a busy a la carte operation
- Flexible to work rostered shifts, including weekends, late nights and public holidays.
- Open communication skills and the ability to work well within a team
- An engaging personality with the skills to interact with our guests
- Ability to spot and resolve problems efficiently
- Knowledge of cooking trends and best practices
- Familiarity with Food hygiene and sanitation regulations
- Qualified culinary degree/certificate - Preferred, but not essential
- Current rights to work within NZ essentia
- Work for an Employer of Choice (2022).
- Meals on Duty
- Free parking at the airport
- A competitive salary as well as best in the industry long service perks and anniversary vouchers
- Leadership development and training on the job, online and through regular workshops/group events
- Fantastic hotel rates, and restaurant and spa discounts across our network.