Cuisine jobs in New Zealand
13 cuisine jobs found: showing 1 - 13
Head Chef
Company: Oaks Hotels |
techniques, and modern cuisine trends. Excellent leadership, communication, and team management skills. Strong financialLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 15 Sep 2026
Head Chef
Company: Minor Hotels |
techniques, and modern cuisine trends. Excellent leadership, communication, and team management skills. Strong financialLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 14 Sep 2026
Production Chef (temporary Peak Season Role)
Company: Adecco |
cuisine who enjoy working in a fast-paced, high-volume environment. As part of a collaborative team, you'll produce highLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 10 Sep 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Queenstown, Otago, New Zealand
| Salary: unspecified | Date posted: 07 Sep 2026
Production Chef - Asian, Malaysian & Western Cuisine
Company: Adecco |
Airport. We are seeking experienced and passionate Production Chefs specialising in Asian, Malaysian, and Western Cuisine... cuisine with consistency and attention to detail. Perform ingredient preparation, batch cooking, and portion controlLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 30 Aug 2026
Kitchen Steward
Company: Accor |
inspired, celebrated, and part of something truly unique. Marmelo is a restaurant and bar inspired by the coastal cuisineLocation: Hyde, Otago - Australia, New Zealand
| Salary: unspecified | Date posted: 22 Aug 2026
Junior Sous Chef
Company: Accor |
inspired, celebrated, and part of something truly unique. Marmelo is a restaurant and bar inspired by the coastal cuisineLocation: Hyde, Otago - Australia, New Zealand
| Salary: unspecified | Date posted: 21 Aug 2026
Sous Chef
Company: Accor |
inspired, celebrated, and part of something truly unique. Marmelo is a restaurant and bar inspired by the coastal cuisineLocation: Hyde, Otago - Australia, New Zealand
| Salary: unspecified | Date posted: 21 Aug 2026
Spa Therapist
Company: Accor |
and traditions Be a “Francophile”: interest and curiosity about French language, culture, history, cuisine: Demonstrate openLocation: Queenstown, Otago, New Zealand
| Salary: NZ$30.79 - 32.34 per hour | Date posted: 11 Aug 2026
Chef De Partie
Company: Hilton |
in an international brand hotel. Technical culinary education preferred. Proficient in Western cuisine, with expertise in various cookingLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 07 Aug 2026
Chef - Based In New Zealand
Company: Talent Recruit |
, they are seeking an experienced Chef (Asian Cuisine) to join their team! Job Summary The Chef is responsible for running...' relevant experience in a commercial kitchen. Proficient in Asian Cuisine. Culinary qualification or relevant certificationLocation: Auckland, New Zealand
| Salary: unspecified | Date posted: 31 Jul 2026
Bartender - Mr Mills
Company: Accor |
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and SpainLocation: Hyde, Otago - Australia, New Zealand
| Salary: unspecified | Date posted: 30 Jul 2026
Chef De Partie
Company: Rosewood Hotel Group |
destinations. At Rosewood Kauri Cliffs, every guest experience is crafted with care, and exceptional cuisine plays a central role