Chef
Downer Group
- Wellington
- Permanent
- Full-time
- Preparing and cooking a wide range of dishes to a consistently high standard
- Running a meal service sole charge
- Baking a wide variety of sweet and Savoury items
- Menu development and function planning in conjunction with the Chef Manager
- Achieving all safety, hygiene and food quality targets
- A proven ability to deliver quality food in an industrial / corporate environment.
- Well-developed leadership skills
- Excellent teamwork skills
- Ability to take instruction from the Chef Manager
- Constructive behaviors that are a positive example to others
- Ability to multitask and work as part of a team.
- Capability to work under pressure.
- Strong delegation and customer service skills
- The highest standards of food and occupational safety and hygiene
- Free access to Marram health care benefits and discounted holiday homes.
- $500 bonus for current employees who refer a friend to Downer